Thyme-Roasted Carrots RecipeReview #TasteOfHomeTuesday

Thyme-Roasted Carrots RecipeReview #TasteOfHomeTuesday


These carrots are very tasty. I don't usually care for thyme and I really liked them. The thyme made the carrots more "dressed-up". I wrapped mine tightly in foil and placed the packet in the crock pot with the chicken I was cooking in there.

Below is another great recipe link from Jolene's Recipe Journal for #TasteOfHomeTuesday!



     RECIPE FOR...

RecipeReview Thyme-Roasted Carrots #TasteOfHomeTuesday

Thyme-Roasted Carrots
recipe source:tasteofhome.com

INGREDIENTS
3 pounds medium carrots, halved lengthwise
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 tablespoons canola oil
1 tablespoon honey
1 teaspoon salt

DIRECTIONS
Preheat oven to 400°. Divide carrots between two greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.Yield: about 12 servings (2 carrot halves each). © 2017 RDA Enthusiast Brands, LLC


Visit tasteofhome.com to view Thyme-Roasted Carrots and more on the website.

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Thyme-Roasted Carrots RecipeReview #TasteOfHomeTuesday
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Taste of Home Tuesday ~ source:redcottagechronicles.com
Taste of Home Tuesday 

Jolene's Recipe Journal

Thyme Roasted Carrots
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