Slow Cooker Chicken Taco Salad RecipeReview


Slow Cooker Chicken Taco Salad ~ source: tammycookblogsbooks

The spice blend in this recipe is really good. We put the cooked and shredded chicken on tortillas and added our favorite toppings. There was some leftover so I froze it. For another meal, we reheated the chicken and put it on buns for a delicious sandwich.



Slow Cooker Chicken Taco Salad~ source:tasteofhome.com
 Slow Cooker
Chicken
Taco Salad
photo & recipe source:
tasteofhome.com
PRINT RECIPE

3 teaspoons chili powder
1 teaspoon each ground cumin, seasoned salt and pepper
1/2 teaspoon each white pepper, ground chipotle pepper and paprika
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1-1/2 pounds boneless skinless chicken breasts
1 cup chicken broth
9 cups torn romaine
Optional toppings: sliced avocado, shredded cheddar cheese, chopped tomato, sliced green onions and ranch salad dressing

Mix seasonings; rub over chicken. Place in a 3-qt. slow cooker. Add broth. Cook, covered, on low 3-4 hours or until chicken is tender.

Remove chicken; cool slightly. Shred with two forks. Serve over romaine; top as desired. Yield: 6 servings.
© 2017 RDA Enthusiast Brands, LLC


>> MORE MAIN DISHES <<

RecipeReview Slow Cooker Chicken Taco Salad 

Visit tasteofhome.com to view Slow Cooker
Chicken Taco Salad and more on the website.

RecipeReview Slow Cooker Chicken Taco Salad
:) Happy To Be A Taste Of Home
Volunteer Field Editor 

You Might Also Like

0 Comments