Sloppy Joe Biscuit Cups RecipeReview

Sloppy Joe Biscuit Cups ~ source:tammycookblogsbooks

If you are looking for a tasty, easy, and quick recipe to whip up for dinner, this is a good one. Making your own biscuits like I did will only add a few more minutes. I didn't have celery so I left it out. The kids seemed to enjoy these a lot. We had barbecue sauce on the side for dipping.



Sloppy Joe Biscuit Cups ~ source:tasteofhome.com
Sloppy Joe
Biscuit Cups
photo & recipe source:
tasteofhome.com
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1 pound lean ground beef (90% lean)
1/4 cup each finely chopped celery, onion and green pepper
1/2 cup barbecue sauce
1 tube (12 ounces) refrigerated flaky biscuits (10 count)
1/2 cup shredded cheddar cheese

Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally.

Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottom and up sides of greased muffin cups. Fill with beef mixture.

Bake 9-11 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 1-2 minutes longer or until cheese is melted. Yield: 5 servings.
© 2017 RDA Enthusiast Brands, LLC


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