Banana Crumb Muffins RecipeReview


Banana Crumb Muffins ~ source:tammycookblogsbooks

A friend on Facebook shared how good these muffins are so I gave them a try. Banana bread and muffins are a favorite of mine to begin with. The topping is what makes these banana muffins stand out. The only thing I did differently with the recipe was push the crumb topping slightly into the batter. These are delicious!



Banana Crumb Muffins ~ source:tammycookblogsbooks
Banana Crumb 
Muffins
  photo source:
tammycookblogsbooks
recipe source:
tasteofhome.com
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1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powdery
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/2 cup butter, melted
TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened.

Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.

Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen
© 2017 RDA Enthusiast Brands, LLC


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RecipeReview Banana Crumb Muffins 

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