for PB&J Pork Sandwiches
There are nine chapters filled with recipes. Beefy Favorites, Simple Sides, and Sweet Surprises are a few of the chapter titles. Each one ends with a Meal Planner that includes 4 complete meals - an entree, side, and dessert, along with the ingredients list. Scattered throughout are little banners that say Slow Cooker, Eat Smart, Goes Great With, 5 Ingredients, or Fast Fix along with recipes. I think this makes finding the kind of recipe you want even easier.
My husband's family sat down together for dinner every night when he was growing up, as did my family. We continued that tradition when we married and had children. Even though our family is already committed to sitting down together for dinner, I really enjoy this cookbook. It is set up in a way that is appealing with its design and colorful photos. I have made more than 20 recipes from 100 Family Meals. They were easy to put together and the end result was a great tasting dish or treat. I recommend this cookbook to anyone looking to find some great recipes. I think it will be inspiring for those who are looking to find a way to create enjoyable meals eaten with family around the table. l was provided a complimentary review copy of this book. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.
Learn more about or purchase 100 Family Meals by Taste of Home here.
The PB&J Pork Sandwiches recipe sounded so interesting I had to try it. I figured it was either really good tasting or not, nothing in between. I pretty much followed the recipe except I used regular chicken broth and mustard. Everyone at the table liked the Thai-inspired flavor of these sandwiches. The recipe suggests serving with coleslaw. I didn't have any but I can see how it would go well with the PB&J Pork Sandwiches.
photo & recipe source:
3 to 4 pounds boneless pork shoulder butt roast
1 teaspoon salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup creamy peanut butter
3/4 cup apricot preserves
1/4 cup packed brown sugar
1/4 cup finely chopped onion
1/4 cup cider vinegar
3 tablespoons Dijon mustard
1 garlic clove, minced
2 tablespoons butter, melted
6 ciabatta rolls, split
Sprinkle roast with salt and pepper; transfer to a 5-qt. slow cooker. In a large bowl, whisk broth, peanut butter, preserves, brown sugar, onion, vinegar, mustard and garlic; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender.
Preheat broiler. Remove roast; cool slightly. Shred pork with two forks. Return pork to slow cooker; heat through. Brush butter over cut sides of rolls. Place rolls, buttered side up, on an ungreased baking sheet. Broil 3-4 in. from heat 30-60 seconds or until golden brown. Using a slotted spoon, spoon pork mixture onto roll bottoms; top with coleslaw if desired. Replace tops. Yield: 6 servings.
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Here are a handful of other recipes from 100 Family Meals I recommend:
Berry Dream Cake
Buffalo Chicken Pasta
Cheddar Corn Dog Muffins
Grandma Brubaker's Orange Cookies
Quinoa & Black Bean-Stuffed Peppers