RecipeReview Buffalo Chicken Pasta

RecipeReview Buffalo Chicken Pasta ~ source: tammycookblogsbooks

If you like buffalo chicken wing dip, I think you should give this dish a try! It is very tasty and filling. One thing I changed was the amount of Buffalo wing sauce. I used hot sauce according to taste because most in my family don't like super hot flavored dishes. This is one of more than twenty recipes I found and tried out from Taste of Home's 100 Family Meals cookbook. 

RecipeReview Buffalo Chicken Pasta

Buffalo Chicken
photo & recipe source:

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted
1 cup Buffalo wing sauce
1 medium onion, finely chopped
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (16 ounces) penne pasta
2 cups shredded part-skim mozzarella cheese
2 cups (16 ounces) sour cream
1/2 cup ranch salad dressing
Finely chopped celery, optional

In a 5-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 4-5 hours or until chicken is tender. Cook pasta according to package directions for al dente; drain.

Remove slow cooker insert. Stir in cheese until melted. Add pasta, sour cream and ranch dressing. If desired, top with celery. Yield: 8 servings.
© 2016 RDA Enthusiast Brands, LLC

tammycookblogsbooks recipe review rating 5/5 

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