RecipeReview Lime Fish Tacos

Lime Fish Tacos
top - source: tammycookblogsbooks   
bottom - source: tasteofhome.com
This was my first attempt at fish tacos & they turned out delicious. The lime flavor in the sauce was just right. I used tilapia, since I knew that I like that kind of fish. I also like my fat so I didn't use fat-free ingredients.

Lime Fish Tacos
1 pound red snapper or orange roughy fillets
1 garlic clove, minced
2 tablespoons butter
7 teaspoons lime juice, divided
1/4 teaspoon white pepper
2 tablespoons reduced-fat sour cream
2 tablespoons fat-free mayonnaise
Dash hot pepper sauce
7 flour tortillas (8 inches), warmed
1 cup shredded lettuce
1 cup chopped fresh tomato

Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork, gently stirring occasionally.

Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place a spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over. Yield: 7 servings.
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tammycookblogsbooks recipe review rating 5/5

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