RecipeReview Slow-Cooked Cheesy Potatoes

Slow-Cooked Cheesy Potatoes ~ source: Taste of Home
Slow-Cooked Cheesy Potatoes
source: Taste of Home
I like that these potatoes are cut like french fries, it gives the dish a different look rather than just slicing the potatoes. I know these are called "slow-cooked" but I baked mine in the oven and they turned out good. Not having sour cream, I used 1/2 cup of mayonnaise mixed with 1/2 cup of water. I also used used my own bread crumbs on the top.

Slow-Cooked Cheesy Potatoes ~ source: tammycookblogsbooks
source: tammycookblogsbooks
Slow-Cooked Cheesy Potatoes
6 medium potatoes, peeled and cut into 1/4-inch strips
2 cups (8 ounces) shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 small onion, chopped or 1 tablespoon dried minced onion
7 tablespoons butter, melted, divided
1 teaspoon salt
1 teaspoon pepper
1 cup (8 ounces) sour cream
2 cups seasoned stuffing cubes

Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.

Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes. Yield: 10-12 servings.
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I was provided a complimentary review copy of Simple & Delicious Cookbook. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

tammycookblogsbooks recipe rating 4/5

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