RecipeReview Southwestern Sauteed Corn

Southwestern Sauteed Corn ~ Source: tammycookblogsbooks
Southwestern Sauteed Corn
Source: tammycookblogsbooks
We went to a wedding and had a delicious corn side dish at the reception. I was planning on going home and trying to figure out how it was
made the following week. I had also recently started reading through the newly released Simple & Delicious Cookbook. To my surprise I came upon a recipe very similar to that wedding corn side dish. I couldn't wait to make it. The Southwestern Sauteed Corn recipe is so simple to put together and the taste is wonderful, very close to the wedding dish. The only thing I changed was the amount of cilantro, only using two tablespoons.

Source: tammycookblogsbooks
Southwestern Sauteed Corn
from Taste of Home
Source: tammycookblogsbooks
Southwestern Sauteed Corn
1 tablespoon butter
3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn
1 plum tomato, chopped
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/3 cup minced fresh cilantro

In a large nonstick skillet, heat butter over medium-high heat. Add corn; cook and stir 3-5 minutes or until tender. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook 3-4 minutes longer or until heated through. Remove from heat; stir in cilantro. Yield: 5 servings.
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tammycookblogsbooks recipe review rating 5/5

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