| Simple & Delicious Cookbook|
Full Recipe Sneak Peek Below
For more than 20 years, Taste of Home has served up delicious home-cooked dishes in Simple & Delicious magazine and other publications. Now you can enjoy 1,357 of those winning recipes in one must-have collection. From express weeknight dinners and one-dish meals to classroom treats and no-fuss holiday fare, these recipes come from busy home cooks like you. Just open the exciting, all-new cookbook to start serving simple and delicious favorites today!
What's Included? 1,357 easy recipes, 30-minute dishes, slow-cooked favorites, At-a-Glance Icons and more, Simple & Delicious Cookbook is a can’t-miss resource for today’s home cooks! Find chapters that include Snacks, Apps & Beverages, Finished in 15, 30 Dinners in 30, On the Stovetop, Slow Cooking, Oven Entrees, Quick Casseroles, Fast Comfort Food, Sides & Salads, Breads Made Easy, Good Mornings, Lunch on the Go, Buy This, Make That, Cook Once, Eat Twice, Make-Ahead Magic, Potluck Perfect, Sweet Treats, Desserts In a Dash, Party Time!, and Holiday Highlights.
Visit here to learn more and pre-order at a great price. I received a free copy of this cookbook from Taste of Home in exchange for my honest review.
Now to the Recipe Sneak Peek - S'mores Bars. Being a big fan any anything s'more, this is the first recipe in Simple & Delicious Cookbook I made. It turned out delicious. This recipe uses marshmallow creme, while other s'more bars I have made use marshmallows. I didn't have milk chocolate candy bars but I did have a package of Dove milk chocolate Promises. I opened them up and laid them side by side to cover the pressed crust layer. These bars are very simple to throw together. They taste like s'mores but aren't as messy to eat.
1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/8 teaspoon salt
5 milk chocolate candy bars (1.55 ounces each)
1 cup marshmallow creme
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed . Set aside 1/2 cup for topping.
Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.
Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.
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Visit www.tasteofhome.com to view S'mores Bars and more on the website.
Can you guess what else I have been trying out from the Simple & Delicious Cookbook? Here is a close-up sneak peek. Stay tuned for the recipes and reviews.
:) Happy to be a Taste of Home
Volunteer Field Editor