RecipeReview Skillet Banana Fritters

Skillet Banana Fritters ~ Source: tammycookblogsbooks
Skillet Banana Fritters
Source: tammycookblogsbooks
I made these for an international dinner our church is having. They will be on the South African table. I didn't have fresh bananas. I
used six thawed out frozen bananas that I mashed and mixed into the batter. I dropped the batter mixture by tablespoons into the deep fryer. After they cooled, I dusted them with powdered sugar.

Skillet Banana Fritters
1 egg
1/3 cup milk
1 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
6 medium firm bananas
Oil for deep-fat frying
Ice cream

In a large bowl, combine the first six ingredients. Cut the bananas in half lengthwise, then cut into 1-1/2-in. pieces. Coat bananas with egg mixture.

In an electric skillet, heat 1 in. of oil to 375°. Fry bananas for about 1 minute on each side or until golden brown. Drain on paper towels. Serve warm with ice cream. Yield: 6-8 servings.
© 2016 RDA Enthusiast Brands, LLC

tammycookblogsbooks recipe review rating 5/5

Visit Taste of Home of home to view the Skillet Banana Fritters recipe and more on the website.

Taste of Home Logo
:) Happy to be a Taste of Home
Volunteer Field Editor

You Might Also Like