RecipeReview Peanut Butter Fingers

Peanut Butter Fingers
Peanut Butter Fingers
Source: Taste of Home
I saw this recipe on Facebook. Since it is my favorite combo of peanut butter and chocolate I had to try it. It is so delicious I made it two
weeks in a row. Both times I left off the peanuts on top. The first time I used M&Ms in place of the chocolate chips on top. After I took it out of the oven I sprinkled the M&Ms on top and gently pushed them in. The second time I did use the chocolate chips on the top but I left off the peanut butter glaze. Yummy both ways!

Peanut Butter Fingers
3/4 cup butter, softened
3/4 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
3/4 cup creamy peanut butter
1 cup confectioners' sugar
4 to 6 tablespoons milk
1 cup chopped peanuts

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.

Bake at 325° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars.

For glaze, in a small bowl, beat peanut butter and confectioners' sugar until smooth. Add enough milk to achieve spreading consistency. Carefully spread over warm bars; sprinkle with peanuts. Cool before cutting into bars. Yield: 5 dozen.
© 2016 RDA Enthusiast Brands, LLC

tammycookblogsbooks recipe review rating 5/5
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