RecipeReview Caramel Apple Coffee Cake

Caramel Apple Coffee Cake Recipe
Caramel Apple Coffee Cake
Source: Taste of Home
I found this recipe in one of my Taste of Home cookbooks. It is so good! I didn't have any apples so I used a pint of Apple Pie filling that I canned this year. The soaked-in topping really makes it yummy. This cake may be high in calories but it is a very tasty splurge that I would recommend. 

Caramel Apple Coffee Cake
3 eggs
2 cups sugar
1-1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups chopped peeled apples
1 cup coarsely chopped pecans
1/2 cup butter
1/4 cup milk
1 cup packed brown sugar
Pinch salt

In a large bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before inverting onto a serving plate.

In a small saucepan, combine topping ingredients. Bring to a boil; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.) Yield: 12-16 servings.
© 2015 RDA Enthusiast Brands, LLC 
tammycookblogsbooks recipe review rating 5/5

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