RecipeReview Deluxe Chocolate Marshmallow Bars

RecipeReview Deluxe Chocolate Marshmallow Bars
Deluxe Chocolate Marshmallow Bars 
Source: Taste of Home
The crunchy chocolate peanut butter topping is what makes this recipe. I didn't have rice crispies so I crushed up rice chex. The chocolate cake part is very moist. This
is a yummy dessert!

Deluxe Chocolate Marshmallow Bars   
3/4 cup butter, softened
1-1/2 cups sugar 
3 eggs  
1 teaspoon vanilla extract 
1-1/3 cups all-purpose flour  
3 tablespoons baking cocoa  
1/2 teaspoon baking powder  
1/2 teaspoon salt  
1/2 cup chopped nuts, optional 
4 cups miniature marshmallows
1-1/3 cups semisweet chocolate chips  
1 cup peanut butter  
3 tablespoons butter  
2 cups Rice Krispies  

In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. 

Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. 
Bake at 350° for 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely. 

For topping, combine the chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Spread over bars immediately. Chill until set. Yield: 3 dozen.
© 2015 RDA Enthusiast Brands, LLC 

tammycookblogsbooks recipe review rating 5/5

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