RecipeReview Garlicky Chicken Pizza


RecipeReview Garlicky Chicken Pizza
Garlicky Chicken Pizza
Source: Taste of Home
Everyone liked this! I used mozzarella cheese in place of the goat cheese. I also switched out green olives for the kalamata olives since I didn't have any. Homemade pizza
dough was used for the crust. All the flavors are very good together. 

Garlicky Chicken Pizza 
1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, well drained
1 large onion, thinly sliced (about 1 cup)
1/3 cup pitted kalamata olives, halved
2 cups cubed or shredded cooked chicken
1-1/3 cups crumbled goat cheese
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Preheat oven to 400°. Unroll and press dough onto bottom and 1/2-in. up sides of a greased 15x10x1-in. baking pan. Bake 8-10 minutes or until edges are lightly browned.

Mix oil and garlic; brush over crust. Top with tomatoes, onion, olives, chicken and goat cheese. Sprinkle with rosemary, garlic salt and pepper. Bake 10-12 minutes or until crust is golden. Yield: 6 servings.

tammycookblogsbooks recipe review rating 5/5
  
Visit www.tasteofhome.com to view the Garlicky Chicken Pizza  and more on the website. 

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