RecipeReview One-Skillet Spaghetti


RecipeReview One-Skillet Spaghetti
One-Skillet Spaghetti
Source: Taste of Home
This has been a kid-friendly dish at my house over the years since it was first published. There are very few foods that all five kids like and this is one of them. My oldest called it "paskezzi" as a child. I have always broken regular spaghetti noodles into smaller pieces in place of the ready-cut spaghetti. I also only use half of an onion. This is a great recipe if you are looking for a one pot dish.

One-Skillet Spaghetti
1 pound ground beef 
2 medium onions, chopped  
1 package (7 ounces) ready-cut spaghetti  
1 can (28 ounces) diced tomatoes, undrained  
3/4 cup chopped green pepper  
1/2 cup water  
1 can (8 ounces) sliced mushrooms, drained  
1 teaspoon chili powder  
1 teaspoon dried oregano  
1 teaspoon sugar  
1 teaspoon salt  
1 cup (4 ounces) shredded cheddar cheese

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted. Yield: 4-6 servings.  
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tammycookblogsbooks recipe review rating 5/5
 
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