|Source: Taste of Home|
This is a great salad to have as the main dish. Just add a roll and dessert to make it a meal. I used yellow mustard instead of the dry mustard. Very tasty dish.
Lettuce with Hot Bacon Dressing
5 bacon strips8 cups torn salad greens
2 hard-cooked eggs, chopped
2 green onions, sliced
1/2 cup sugar
1/2 cup vinegar
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon ground mustard
In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain, reserving 1/4 cup drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings; bring to a boil. Drizzle over the salad and toss to coat. Serve immediately. Yield: 8 servings.
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