RecipeReview Garlic Lover's Chicken

RecipeReview Garlic Lover's Chicken
Garlic Lover's Chicken
Source: Taste of Home
The first time I tasted this recipe was at a friend's house. She served it cold  & we made sandwiches out of it. I got the recipe from her that day! I make Garlic Lover's Chicken for dinner and eat it hot, straight from the oven. I also like having leftovers because it is just as good cold. It can be made with chicken drumsticks or thighs also.

Garlic Lover's Chicken
1/2 cup dry bread crumbs   
1/3 cup grated Parmesan cheese 
2 tablespoons minced fresh parsley
1/2 teaspoon salt, optional  
1/8 teaspoon pepper  
1/4 cup milk  
6 boneless skinless chicken breast halves (1-1/2 pounds)  
1 to 2 garlic cloves, minced  
1/4 cup butter, melted  
2 tablespoons lemon juice  
In a large resealable plastic bag, combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then shake in the crumb mixture.
Place chicken in a greased 13-in. x 9-in. baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika.  

Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 6 servings. 
  tammycookblogsbooks Recipe Rating 5/5

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