RecipeReview Sausage Brunch Casserole

RecipeReview Sausage Brunch Casserole
Source: Taste of Home
Everyone in my family likes sausage in their meals so I couldn't wait to try this casserole. It was a hit. This was so easy to put together. We had it for dinner but it would be good for any meal.

Sausage Brunch Casserole 
1 pound Jimmy Dean® Premium Pork Sausage Roll, cooked and drained
1/2 cup chopped green onions
1 can (4 ounces) mushroom stems and pieces, drained

2 medium tomatoes, chopped
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup pancake mix
12 eggs
1 cup milk
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper

1. In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese.
2. In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.

3. Bake, uncovered, at 350° for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving. Yield: 6-8 servings.

tammycookblogsbooks Recipe Rating 5/5

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