RecipeReview Fudgy Buttons

RecipeReview Fudgy Buttons
Source: Taste of Home
I am a big fan of peanut butter and chocolate. These are fantastic. You are definitely going to want to quadruple the recipe. I have been making these since 1998 and they always turn out great. I think this might be the first recipe that I ever made from a Taste of Home magazine.

Fudgy Buttons
2 tablespoons butter  
1-1/2 teaspoons baking cocoa  
1/2 cup confectioners' sugar
1/2 teaspoon milk  
2 tablespoons creamy peanut butter

In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1-in. patties. Refrigerate until serving. Yield: about 1-1/2 dozen.

 tammycookblogsbooks Recipe Rating 5/5

Visit to view the Fudgy Buttons recipe and more.       
Taste of Home Logo
 :) Happy to be a Taste of Home Volunteer Field Editor

You Might Also Like