|Source: Taste of Home|
2 tablespoons butter
1-1/2 teaspoons baking cocoa
1/2 cup confectioners' sugar
1/2 teaspoon milk
2 tablespoons creamy peanut butter
In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1-in. patties. Refrigerate until serving. Yield: about 1-1/2 dozen.
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