RecipeReview Fluffy Biscuit Muffins

Fluffy Biscuit Muffins photo by Taste of Home
You won't find an easier recipe than this. The biscuits turn out light and fluffy. It may seem odd the put mayo in the dough but give it try. You don't taste it. I put mayo in my bread recipe in place of the oil sometimes and it turns out great tasting too.

Fluffy Biscuit Muffins
1 cup self-rising flour  
2 tablespoons mayonnaise  
1/2 cup milk

Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned. Yield: 4 biscuits.

Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. 

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:) Happy to be a Taste of Home Volunteer Field Editor 

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