RecipeReview Taste of Home Cinnamon Monkey Bread

photo by tammycookblogsbooks
I was searching for a monkey bread recipe that didn't use a packaged pudding mix and I found this. The cinnamon and sugar mixture along with the butter and brown sugar give it a great flavor. I used a homemade buttermilk bread recipe instead of the refrigerated buttermilk biscuits.

Cinnamon Monkey Bread
4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1/2 cup sugar
2 teaspoons ground cinnamon
1/2 cup butter, melted
1/2 cup packed brown sugar

Cut each biscuit into four pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon-sugar. Arrange evenly in a greased 10-in. fluted tube pan. Sprinkle with remaining cinnamon-sugar.

Combine butter and brown sugar; pour over the top. Bake at 350° for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting bread onto a serving platter. Yield: 1 loaf.
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:) Happy to be a Taste of Home Volunteer Field Editor

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