RecipeReview Taste of Home Upside-Down Pizza

Upside-Down Pizza photo by Taste of Home
There were no leftovers when I made this! This casserole has good flavor and is easy to put together. I had it all made up and sitting in the refrigerator for a few hours before I baked it and it turned out great.

Upside-Down Pizza
1 pound  sausage
1 medium onion, chopped
1/4 cup chopped green pepper
2 tablespoons plus 1 cup all-purpose flour, divided
1/2 teaspoon dried basil
1/2 teaspoon fennel seed, crushed
1 can (15 ounces) tomato sauce
2 cups (8 ounces) shredded mozzarella cheese
2 eggs
1 cup milk
1 tablespoon canola oil
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese, optional           

In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes.  

Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese. Place the remaining flour in a large bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese if desired. Pour over casserole. 

Bake, uncovered, at 425° for 25-30 minutes or until browned. Yield: 8 servings

Visit to view the Upside-Down Pizza and more on the website. 

:) Happy to be a Taste of Home Volunteer Field Editor

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