RecipeReview Taste Of Home Appetizer Tortilla Pinwheels

Appetizer Tortilla Pinwheels photo by Taste of Home
Every year my kids request these for our Christmas Eve dinner and for our Superbowl party. I have never put in olives because no one in my family likes them. Be sure to refrigerate these like the recipe says so all the flavors blend nicely. I have never discarded the ends.
Appetizer Tortilla Pinwheels
1 cup (8 ounces) sour cream
1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chilies, well drained
1 cup (4 ounces) shredded cheddar cheese
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches), room temperature
Fresh parsley for garnish

In a large bowl, beat the first eight ingredients until blended. Spread over the tortillas; roll up tightly. Wrap each with plastic wrap, twisting ends; refrigerate for several hours. 

Unwrap; cut into 1/2-in. to 3/4-in. slices. (An electric knife works best.) Discard ends. Garnish with parsley. Serve with salsa if desired. Yield: about 4 dozen.

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