RecipeReview Baked Lasagna in a Bun

RecipeReview Baked Lasagna in a Bun
Baked Lasagna in a Bun 
Source: Taste of Home

I made this for dinner last week and everyone enjoyed it. It has a good garlic flavor. I used cottage cheese which is less expensive than ricotta cheese. I'm not a big fan of Italian seasoning so I only used about 1 teaspoon of it.

Baked Lasagna in a Bun
8 submarine or hoagie buns (8 inches) 
1 pound ground beef
1 cup spaghetti sauce  
1 tablespoon garlic powder 
1 tablespoon Italian seasoning 
1 cup ricotta cheese 
1/4 cup grated Parmesan cheese
1 cup (4 ounces) shredded cheddar cheese, divided
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided 

Preheat oven to 350°. Make a 2-in.-wide V-shaped cut in the center of each bun to within 1 inch of bottom. Remove cut portion and save for another use. Place buns on an ungreased baking sheet.  

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in spaghetti sauce, garlic powder and Italian seasoning; heat through. 

Meanwhile, in a small bowl, mix ricotta cheese, Parmesan cheese and half of the cheddar and mozzarella cheeses. Spoon meat sauce into buns; top with ricotta mixture. Cover loosely with foil. 

Bake 20 minutes. Sprinkle tops with remaining cheddar and mozzarella cheeses; bake, uncovered, 3-5 minutes or until cheese is melted. Yield: 8 servings.  

tammycookblogsbooks Recipe Rating 5/5

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