RecipeReview County Fair Funnel Cakes

RecipeReview County Fair Funnel Cakes
County Fair Funnel Cakes
Source: Taste Of Home
It's that time of year when County Fairs are going on. Funnel Cakes are one of my favorite fair foods. One year we went to our local town festival with family from out of town. After we returned home from the festival I made the County Fair Funnel Cakes. Everyone thought they tasted just like funnel cakes from a fair. 

County Fair Funnel Cakes 
2 eggs, lightly beaten
1-1/2 cups milk 
1/4 cup packed brown sugar 
2 cups all-purpose flour 
1-1/2 teaspoons baking powder 
1/4 teaspoon salt 
Oil for deep-fat frying 
Confectioners' sugar
 
In a large bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth.  

In an electric skillet or deep-fat fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).  
Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm. Yield: 6 servings.  

Editor's Note: The batter can be poured from a liquid measuring cup instead of a funnel.

tammycookblogsbooks Recipe Rating 5/5

Visit www.tasteofhome.com to view the County Fair Funnel Cakes and more on the website. 
   
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