RecipeReview Raspberry Sorbet

RecipeReview Raspberry Sorbet
Raspberry Sorbet
Source: tammycookblogsbooks
I have never made a sorbet until I tried this recipe. It couldn't have been easier. It's refreshing and tastes great. I left it in the freezer for 3 hours before we ate it. The consistency was the same even after being in the freezer all night. I think this would be good any kind of berry.

Raspberry Sorbet
1/4 cup plus 1 1/2 teaspoons lemon juice
3 3/4 cups fresh or frozen unsweetened raspberries
2 1/4 cups confectioners' sugar

In a blender or food processor, combine all ingredients; cover and process until smooth. Transfer to a freezer container; freeze until firm.

  tammycookblogsbooks Recipe Rating 5/5

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