Homemade Mixes ~ Spicy Chili Seasoning Mix

Sometimes they fit in a jar, sometimes they don't!


Spicy Chili Seasoning Mix

4 tablespoons chili powder
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper

Additional Ingredients:
1 pound boneless round steak, cut into 1" pieces
2 teaspoons vegetable oil
1 pound lean ground beef
1 medium onion, chopped
1 can (28 ounces) diced tomatoes
2 cans (15 ounce each) chili beans, divided

Combine the first six ingredients. Store in an airtight container in a cool dry place. Yield: 4 batches (20 teaspoons total). To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink. Add onion; cook until tender. Add tomatoes and 2 more teaspoons of mix. Stir in one can of chili beans. Place the other can in a blender; cover and process until smooth. Add to chili. Cook on low for 30 - 40 minutes or until meat is tender. Yield: 10 servings (2 1/2 quarts) per batch.

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  1. Ooh, I need this the other day! I was going to make chili but didn't have chili powder and wasn't sure which spices made it. lol

  2. This is great because it makes for 4 batches.